Salad

May 18, 2015


Apple Date Dressing

INGREDIENTS:
1 Cup Salute Sante Grapeseed Oil
3 Cups Peeled & Diced Apples (Golden Delicious is what I used)
3 Large Pitted Dates
1 Large Lemon, juiced
½ tsp. Pumpkin Pie Spice
Put all ingredients into Vita Mix blender and blend on high until smooth and creamy. Wonderful on steamed vegetables such as pumpkin, butternut squash, zucchini, etc.

Recomended:
-Wonderful on steamed vegetables such as pumpkin, butternut squash, zucchini, etc.
-This is just as good over desserts such as bread pudding, apple pie, etc.
May 18, 2015


Apple Fantasia Dressing

INGREDIENTS:
1 Cup Salute Sante Grapeseed Oil Plain
2 Apples (2 Cups), peeled and chopped
1 Lemon, juiced
1 Tbsp. Agave Nectar
NOTE: I usually add 1 Tbsp. sweetener for each lemon juiced. If using very sweet apples, you may not need the sweetener or you may need to add juice of another lemon. Depends on your taste.

Blend all ingredients in Vita Mix blender taking it to liquify until smooth and creamy, or on high with other mixers.

VARIATIONS:
1. You can add some fresh chopped dill just before serving.
2. You can add 1/4 tsp. caraway seed when blending.
3. You can add about ½ inch piece of peeled ginger when blending. Also, add 3 cups of apples to this instead of 2 cups.
4. You can add 1 cup of steamed watercress when blending.
May 18, 2015


Carrot Lemon Ginger Dressing

INGREDIENTS:
3 Medium Size Carrots
1 Cup Plain Salute Sante Grapeseed Oil
1 Lemon, juiced
1 Tbsp. Agave Nectar, optional
½ inch Piece Ginger, peeled
Salt, optional
Put all ingredients into Vita Mix blender. Start with slow speed then take it up to high. This should be nice and creamy.
May 18, 2015


Carrot Lemon/Lime Dill Dressing

INGREDIENTS:
3 Medium Carrots, cut into chunks
2 Whole Stalks Celery
½ Lemon, juiced
½ Lime, juiced
3 to 4 inch Piece Fresh Dill
1 Cup Salute Sante Grapeseed Oil
1 Tbsp. Agave Nectar or Honey

Put all ingredients into Vita Mix blender, wet blade container and blend on high speed until smooth and creamy. This dressing is great on salads or over meat to spark up the flavor.

Options:
For a more intense flavor of dill you could add ¼ tsp of dried dill seed.To make a dip for vegetables, use only ½ cup of Grapeseed Oil.

May 18, 2015


Celery Ginger Lemon Dressing

INGREDIENTS:
1 Stalk Celery
1 Lemon, juiced
1 tsp. Agave
1/8 tsp. Stevia Select
1 Cup Salute Sante Grapeseed Oil
1 Piece Ginger peeled - 2 inch by 1 inch wide
1 Tbsp. Almond Butter
½ Cup Water

Put all ingredients into Vita Mix blender until smooth and creamy.

*THIS RECIPE CAN ALSO BE MADE WITHOUT THE LEMON AND STILL BE VERY GOOD*
May 18, 2015


Creamy Roasted Garlic Dressing

INGREDIENTS:
3 Tbsp. Roasted Garlic or 1 Whole Bulb of Roasted Garlic
½ Cup Grapeseed Oil
1 Tbsp. Agave Nectar
1 Lime, juiced
1 Small Stalk Celery
1/16 tsp. Stevia Select
¼ Cup Water
1 Tbsp. Almond Butter
1. Blend all ingredients in vita mix on high until creamy.
May 18, 2015


Flaxseed Ranch Dressing

Note: This recipe requires preparation the night before.

INGREDIENTS:
3 Tbsp. Golden Flaxseed
1 Tbsp. Pumpkin Seeds
2/3 Cup Water
1 Drop Lemongrass Essential Oil, optional
½ Cup Fresh Lime Juice
1 Cup Salute Sante Grapeseed Oil
3 Tbsp. Agave
1 Drop Marjoram Essential Oil - this is sweet marjoram(marjorona hortensis), optional

1. Overnight soak the golden flaxseed and pumpkin seeds in water with lemongrass essential oil. Or, use only the golden flaxseed and omit the pumpkin seed.

2. Combine lime juice, Agave, marjoram essential oil, and the soaked golden flaxseed with or without pumpkin seed together and blend in Vita Mix. With the blender still running, slowly drizzle the grapeseed oil into this mixture. Then blend on high until mixture is light colored and creamy.

Optional:
-Omitting the essential oils will give a more true Ranch Dressing flavor that can also be used as a dip for fresh vegetables.
-Add to leftover breast of chicken diced to make chicken salad. Use this as a spread or salad dressing.
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