Papaya Seed Dressing

4 Tbsp. Fresh Papaya Seeds
1 Tbsp. Agave or Lakanta
1 Tbsp. Balsamic Vinegar
2 ½ Tbsp. Fresh Lime Juice
¼ Cup Salute Sante Grapeseed Oil
1 Cup Salute Sante Grapeseed Oil
1 Tbsp. Fresh Rosemary Leaves, finely chopped

Seeding a Papaya:
Peel and half a fresh ripe Papaya. Scoop the seeds out. Measure out 4 tablespoons of papaya seeds. Slice the papaya into ¼ to ½ inch slices and cut in bite size pieces for Salad or freeze in hunks for the Papaya, ginger, vanilla, coconut smoothie. Friends from the Islands have told me that papaya seeds are full of enzymes and aid in minimizing parasite population.

1. In a Vita Mix Blender place the papaya seeds, Agave or lakanta, balsamic vinegar, and lime juice with the 1/4 cup of grapeseed oil.
2. Blend on High for a few seconds until blended. Lower the speed to #5 and slowly drizzle the 1 cup of grapeseed oil into mixture.
3. When finished add the Rosemary leaves.
4. Serve over salad of your choice.
Carol Brosius
Carol Brosius