Pineapple Beef Marinade

1 lb. Sirloin Beef, cut stir fry style
1 or 2 Tbsp. Fresh Pineapple Juice
1 Tbsp. Bragg
½ tsp. Salt
1 ½ Tbsp. Agave Nectar
½ Tbsp. Garlic, minced
½ Tbsp. Ginger, minced
1 Tbsp. Onion Powder
1 Tbsp. Sesame Seed Oil
½ tsp. Black Pepper

1. Put beef in large bowl. In blender blend the rest of the ingredients together until smooth.

2. Pour mixture over the beef in the bowl. Knead to mix thoroughly, then cover and set in refrigerator 5 to 6 hours or overnight.

3. Grill or cook in hot skillet with no oil.

Only use fresh pineapple juice. It has live enzymes that tenderize the meat.
Don't use fresh pineapple to marinade turkey or chicken, only beef.
Carol Brosius
Carol Brosius