Meat Marinate I

3 Large Limes, juiced
2 tsp. Dried Tarragon
1 Drop Cyobopogon Citratus Lemongrass Essential Oil
1 Tbsp. Agave Nectar or more if your taste likes sweeter

1. Mix together marinade.

2. Pour marinade over choice of meat into a glass 9 x 13 baking dish. Put lid on and let refrigerate overnight. Cook the next day.
Carol Brosius
Carol Brosius