1 - 2 Tbsp. Minced Fresh Garlic, depending on your desired intensity
2 Tbsp. Salute Sante Roasted Garlic Grapeseed Oil
2 Inch Piece Fresh Ginger, chopped or minced
½ Cup Salute Sante Grapeseed Oil
½ Lemon, juiced
1 Tbsp. Almond Butter
¼ - ½ Cup Water, depending on desired finished consistency
2 Tbsp. Agave Nectar
1/16 tsp. Stevia Select, optional to take away the bite of the garlic
1. Warm the fresh garlic in the Roasted Garlic Grapeseed Oil.
2. Add this with the rest of the ingredients into Vita Mix blender - blend on high until smooth and creamy. (about 30 seconds)
Place this dressing over the Broccoli Carrot Fennel Salad.