Shelled Fresh Green Pea Soup

4 Cups Fresh Shelled Peas
4 Cups Water
1 Jewel Sweet Potatoes, peeled & sliced
2 Carrots, peeled
A Few Fresh Anise Leaves, optional
Or 1 tbsp. Flavored Salute Sante Grapeseed Oil, your choice
1 - 10oz. Bag Frozen Cascadian Farms Organic Peas

1. Place all ingredients in Pressure cooker except the oil & frozen peas. Bring up to steam & cook 2 for minutes.

2. Release steam pressure and blend 98% of the mixture in Vita Mix Blender.

3. Right away add the frozen peas and grapeseed oil. Salt & Pepper to taste.

This is quite a refreshing change from dried split green pea soup!
Carol Brosius
Carol Brosius