2 lbs Ground Dark Turkey
1 Tbsp Ground Fennel
1 Tbsp coconut sugar
2 Tbsp Grapeseed Oil Salute Sante
1 Drop Organic Oregano Essential Oil, optional
1. Mix the fennel, Agave, and Grapeseed Oil together. If salt and pepper is desired, add this to the oil mixture also. Pour into the ground dark turkey. Mix thoroughly.
2. If desired, you can make meat balls. This will make 17 good sized meatballs.
3. Heat Oil Core Skillet to 350. (Ready when water is flicked from fingertips into pan and it dances in little balls)
4. Place meat balls in skillet and brown - about 1 minute. Then flip over. Now place the lid on the pan and turn temperature control to 190 degrees. Should be done in about 20 minutes. Time depends on how large you make them. Or make patties and cook accordingly.
You can form the raw mixture into small meat ball size and add to any boiling broth or soup to make a meat ball soup.