2 cups of slice fresh ginger (2 hands of ginger)
3 cloves of garlic
1 cup of grape seed oil (Salute Sante)
Wash the ginger. Scrape the peel lightly to remove. Slice up the ginger. Ginger has to be cut in small pieces. If you put hunks of ginger into the blender, you will find pieces that do not blend. By slicing it up everything blends very well.
The result is a thick paste which can be stored in the refrigerator in a jar.
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