Ginger/Garlic Base


2 cups of slice fresh ginger (2 hands of ginger)
3 cloves of garlic
1 cup of grape seed oil (Salute Sante)

Wash the ginger.  Scrape the peel lightly to remove.  Slice up the ginger.  Ginger has to be cut in small pieces.  If you put hunks of ginger into the blender, you will find pieces that do not blend.  By slicing it up everything blends very well.  

The result is a thick paste which can be stored in the refrigerator in a jar.


  1. Ginger Dressing - 1 tbsp. Of GGB, 2 tbsp. Agave, Juice of one lemon, ½ to 1 cup or so of Grape Seed Oil.  Shake in a jar.  Serve over anything.  
  2. Add fresh lemon juice to taste and/or seasoning and/or salt and pepper.  Use as a spread or add to steamed vegetables over rice.

Carol Brosius
Carol Brosius