Red Beet Oregano Dressing

1 Medium Red Beet, peeled and sliced
1 Lime, juiced
1 Tbsp. Agave Nectar or Honey
4 Stems 4” Long Fresh Oregano
1 Cup Salute Sante Grapeseed Oil

1. Put all ingredients into Vita Mix Blender wet blade container and blend on high speed until smooth and creamy.

-For more intense flavor of oregano, add ¼ tsp. dried oregano.

-Add ¼ to ½ cup of roasted English Walnuts to container before blending.

-To make a dip for vegetables, use only ½ cup of grapeseed oil.
Carol Brosius
Carol Brosius