Sprouted Almond Nuts


1. Cover your almonds with at least 2 to 3 inches of water, soak for 12 hours, rinse and drain.

2. Cover with water again and soak another 12 hours.

3. Drain excess moisture and put them in a dehydrator at 145 degrees or on high. If using an oven, place them on a cookie sheet at 150 degrees for about 48 hours. When tested they should be sweet, light and crunchy.
Carol Brosius
Carol Brosius