White Meat Turkey Meatballs

2 lbs Ground Turkey Breast
1 Tbsp. Poultry Seasoning (The Spice Hunter) or Fowl Play(Susquehanna Spice Company) or Savory Delight (Susquehanna Spice Company)
1 Tbsp. Agave Nectar
2 Tbsp. Salute Sante Grapeseed Oil
1 Drop Lemongrass Essential Oil, optional

1. Mix seasoning, Agave, and Grapeseed Oil together. If salt and pepper is desired, add at this time. Pour this mixture into the ground meat and mix thoroughly.

2. Make into meatballs. This will make 17 good sized meatballs.

3. Heat Oil Core Skillet to 350. (When water is flicked into pan from fingertips and it dances in little balls) Place meat balls in skillet and brown - about 1 minute. Then flip over. Now place the lid on the pan and turn temperature control to 190 degrees. Should be done in about 20 minutes.

Instead of making into meatballs, shape into patties and cook accordingly
Carol Brosius
Carol Brosius