Vegetable Stirfry

3 Handfuls American Cabbage, sliced thin at least
1 Medium Onion, sliced thin
1 Zucchini, sliced
1 tsp Garlic, minced
black peppers
3 Tbsp Grape Seed Oil Salute Sante
2 tsp Ginger, minced
½ tsp Salt

1. Heat pan to 350 degrees.
2. Add grape seed oil to pan. Quickly add vegetables and stir until desired texture is reached.
3. Add the garlic, ginger, salt and pepper.
Carol Brosius
Carol Brosius