Dandelion Dressing

1 Lime, juiced
1 tsp. Agave Nectar
1/8 tsp. Sweet Leaf Stevia Plus
2 Tbsp. Salute Sante Lemon Grapeseed Oil
1 Egg, beaten well
1. Warm the oil, lime juice, Agave and Stevia until well blended.

2. Add 1 beaten egg and stir with spatula over low heat until it starts to thicken to sauce consistency.

Pour over cleaned and chopped dandelions. Serve with boiled yellow (Yukon Gold) potatoes.
Carol Brosius
Carol Brosius