Dandelion Dressing

INGREDIENTS:
1 Lime, juiced
1 tsp. Agave Nectar
1/8 tsp. Sweet Leaf Stevia Plus
2 Tbsp. Salute Sante Lemon Grapeseed Oil
1 Egg, beaten well
1. Warm the oil, lime juice, Agave and Stevia until well blended.

2. Add 1 beaten egg and stir with spatula over low heat until it starts to thicken to sauce consistency.

Recommended:
Pour over cleaned and chopped dandelions. Serve with boiled yellow (Yukon Gold) potatoes.
Carol Brosius
Carol Brosius

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