Quick Chocolate Fudge


½ Cup Tropical Traditions Coconut Cream
1 tsp. Sweet Leaf Stevia Plus
3 Tbsp. Agave
2 Tbsp. Organic Macadamia Nut Oil
½ Cup Cold-Milled Flaxseed
2 Drops Organic Red Mandarine Orange Essential Oil - optional
5 Tbsp. Powdered Organic Unsweetened Chocolate
2 Tbsp. ACCELL
2 Tbsp. Powdered Maca - this is used because of its excellent health benefits, plus it neutralizes the negative effects of the chocolate

1. Start with the coconut cream and add stevia, agave, mandarine orange essential oil, and macadamia nut oil . Stir with a fork until well blended.

2. Stir in the chocolate, maca , flax , and accell.

3. Pat this mixture into a dish and refrigerate. As long as it is cold, this will cut like fudge and have the texture of fudge. When it is room temperature, use it as a spread.

Carol Brosius
Carol Brosius