½ Cup of White Jasmine Rice or White Basmati Rice
2 Cups of Bilberry Juice or Sour Cherry Juice - Organic
3 - 16 oz. Bags Frozen Blueberries and/or Black Cherries
½ Cup Agave
1 tsp. Vanilla
1. Preheat oven to 275 degrees. Use a Pyrex 9x13 glass dish.
2. Combine rice, bilberry juice, agave and vanilla. Place mixture in bottom of pan.
3. Add the blueberries to the pan. Use 2 to 3 bags.
4. Place in the oven and bake at 275 degrees for at least 1 hour, until rice is cooked and mixture is thickened. This mixture will thicken more as it cools. I used a convection oven, but a regular oven may require another ½ hour of cooking at this temperature.
Fresh fruit can be used instead of frozen fruit, but this may require about 1/2 hour less of cook time.
Substitute 1 - 16 oz. Bag Frozen Blueberries for 1 - 16 oz. Bag Frozen Black Cherries. This can also be cooked in a slow cooker.
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