1. For a little thicker broth, you could add Kuzu and/or arrowroot: 1 tbsp. Kuzu & 1 tbsp. Arrowroot dissolved in half cup of water.
2. For a little thicker & creamier broth: Instead of dicing the celery, steam it whole (you can add more than 4 stalks if you desire), add some of the cooking water to blender with celery and blend until smooth. Add back into the pot of soup. This could be done with any light colored vegetable or peel zucchini and use steam zucchini blended to make a thicker broth base.
3. Use any fish or omit the fish completely. If you omit it completely you still will need to add the ginger/garlic base and curry.
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