Carrot Lemon/Lime Dill Dressing

3 Medium Carrots, cut into chunks
2 Whole Stalks Celery
½ Lemon, juiced
½ Lime, juiced
3 to 4 inch Piece Fresh Dill
1 Cup Salute Sante Grapeseed Oil
1 Tbsp. Agave Nectar or Honey

Put all ingredients into Vita Mix blender, wet blade container and blend on high speed until smooth and creamy. This dressing is great on salads or over meat to spark up the flavor.

For a more intense flavor of dill you could add ¼ tsp of dried dill seed.To make a dip for vegetables, use only ½ cup of Grapeseed Oil.

Carol Brosius
Carol Brosius