Curry Pate

1 Cup Blended Seed Mixture, could be more than 1 cup
2 Cups Strained Juice Fiber
2 tsp. Curry
1 tsp. Cumin
1 Tbsp. Dried Cilantro
¼ Cup Coconut Cream, hard at room temperature
1 Tbsp. Coconut Oil
2 tsp. Coconut Oil
1 Drop Lemongrass Essential Oil
½ tsp. Celtic Salt

1. Mix the blended seed mixture with the fiber.

2. In another bowl blend the coconut creme, 1 Tbsp. coconut oil, curry, lemongrass essential oil, cilantro and celtic salt. A fork works nicely for this.

3. In a saucepan melt the 2 tsp. coconut oil and add cumin. Gently heat until it starts to bubble. Remove from heat and mix into the spice mixture.

4. Put the two mixtures together blending well.
Carol Brosius
Carol Brosius