Millet Muffins


¼ Cup Agave Nectar or ½ Cup honey
1 Cup Almond Milk or Goat Milk
1 tsp. Vanilla
4 Eggs
½ Cup Grapeseed Oil (Salute Sante)
3 Cups Chopped Zucchini or Other Squash
3 Cups Fresh Ground Millet Flour
1 tsp. Baking Powder
1 tsp. Fresh Ground Nutmeg

1. Preheat oven to 350 degrees.

2. Mix all wet ingredients together in Vita Mix Blender - wet container

3. Combine with dry ingredients in large bowl.

4. Put papers in muffin pan and fill ½ to ¾ full. Bake at 350 degrees. Makes about 24 muffins.

Carol Brosius
Carol Brosius