Cream Of Celery Soup

Large Celery Stalk
1 Can Coconut Milk
1 Tbsp. Salute Sante Lemon Grapeseed Oil
2 Drops Lemongrass Essential Oil
1 Drop Fennel Essential Oil
1 tsp. Macadamia Nut Oil (optional)
1. Steam outer green pieces of celery stalks. (6-8 pieces)

2. Blend together all ingredients in blender with steamed celery until creamy.

Add leftover chopped chicken breasts of leftover chopped fish.
Add leftover vegetables for a cream soup.
Add roasted red beats roasted with Rosemary Grapeseed Oil.
Can also be used as a sauce for over vegetables or baked potato.
Carol Brosius
Carol Brosius