Cilantro Pesto

1 Cup Fresh Squeezed Lemon Juice
3 Cloves Garlic
2 Inch Piece Ginger
1 Cup of Oil - Olive and/or Grapeseed Oil
1/8 tsp of Celtic Salt
1 or 2 Drops Lemongrass Essential Oil, optional
1 or 2 Drops Sweet Marjoram Essential Oil, optional
1 Large Bunch Cilantro
1 Cup Unhulled Sesame Seeds

1. Blend the lemon juice, garlic, ginger, oil, salt, and the Essential Oils in the Vita Mix or another blender.

2. Add the cilantro, stems and all (about 2 to 3 cups) to the blender. Blend this to liquefy all ingredients.

3. Next, add the sesame seeds and blend together. You may have to stop the blender and scrape the sides a few times.
Carol Brosius
Carol Brosius