Dressings & Sauces

May 18, 2015


Homemade Grapeseed Dressing

INGREDIENTS:
1 Cup Grapeseed Oil
1 Lemon, juiced
1 Tbsp Agave Nectar

Blend this mixture together until it is creamy

May 18, 2015


Lemon Ginger Dressing

INGREDIENTS:
2 Iinch Piece Ginger, minced
2 Tbsp Fresh Lemon Juice
1 Tbsp Agave
½ Cup Grapeseed Oil Salute Sante
1. Blend on high in Vita Mix Blender until smooth. (about 30 seconds)

Recommended:
Garlic can be added to this recipe to make a delicious garlic dressing.

*THIS RECIPE CAN ALSO BE MADE WITHOUT THE LEMON AND STILL BE VERY GOOD*
May 18, 2015


Meat Marinate I

INGREDIENTS:
3 Large Limes, juiced
2 tsp. Dried Tarragon
1 Drop Cyobopogon Citratus Lemongrass Essential Oil
1 Tbsp. Agave Nectar or more if your taste likes sweeter

1. Mix together marinade.

2. Pour marinade over choice of meat into a glass 9 x 13 baking dish. Put lid on and let refrigerate overnight. Cook the next day.
May 18, 2015


Meat Marinate II

INGREDIENTS:
1 tsp. The Spice Hunter Caribbean Rub
1 ½ Limes, juiced
1 Drop Cyobopogon Citratus Lemongrass Essential Oil

1. Mix together marinade.

2. Pour marinade over choice of meat into a glass 9 x 13 baking dish. Put lid on and let refrigerate overnight. Cook the next day.
May 18, 2015


Meat Marinate III

INGREDIENTS:
2 Large Lemons, juiced
1 tsp. Blackstrap Molasses
1 Drop Cyobopogon Citratus Lemongrass Essential Oil
1 tsp. The Spice Hunter Tandori Blend

1. Mix together marinade.

2. Pour marinade over choice of meat into a glass 9 x 13 baking dish. Put lid on and let refrigerate overnight. Cook the next day.
May 18, 2015


Meat Marinate IV

INGREDIENTS:
3 tsp. The Spice Hunter Cowboy Barbecue Rub
2 Tbsp. Salute Sante Grapeseed Oil
1 Drop Marjoram (Majorana hortensis)

1. Mix the grapeseed oil, marjoram essential oil, and cowboy barbecue rub together.

2. This particular recipe is designed to put into any 2 lbs. of ground meat for a nice flavorful ground meat.
May 18, 2015


Molasses, Garlic And Ginger Glaze

INGREDIENTS:
¼ Cup Unsulphured Molasses
1 Large Clove Ginger, minced
½ Cup Salute Sante Grapeseed Oil
½ Inch Ginger, minced

1. Put oil in pan and add minced garlic and ginger. On lowest setting heat for about 5 minutes.

2. Add molasses and stir constantly as it is heating on #2 heat setting. This process takes about 10 minutes until the molasses combines with the ingredients to make a thick flavorful glaze.